Homestead Cookie

The Homestead Cookie is our take on the classic chocolate chip cookie — warm, buttery, and filled with rich chocolate chips in every bite. Inspired by simple country baking traditions, this cookie is soft in the center with just the right amount of crisp on the edges.

Perfect for family gatherings, after-school treats, or a cozy night at home, this bakery-style chocolate chip cookie recipe brings the comfort of homemade baking straight to your kitchen.

Whether you're an experienced baker or just getting started, this easy recipe will help you create the kind of chocolate chip cookies that disappear from the plate in minutes.

Cook Time: under 1 hour 30 minutes | Active: 15 minutes

Makes 24 to 40 cookies

Ingredients

2 1/2 cups all-purpose flour

1 heaping teaspoon baking soda

1/2 tsp. sea salt

8 tbsp. (1 stick) unsalted butter, at room temperature

2 cups packed light brown sugar 

2 large eggs

1 1/2 tsp. pure vanilla extract

1 1/2 cups semisweet chocolate chips

Instructions

Position a rack in the center of the oven and preheat the oven to 350°F. Line a baking sheet with parchment paper. 

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

In a stand mixer fitted with the paddle attachment (or in a large bowl with a handheld electric mixer), beat the butter and sugar on medium-high speed until light and fluffy, 2 to 3 minutes. Add the eggs and beat until blended. Add the vanilla and beat until blended.

Turn the mixer off and add the flour mixture to the bowl. Mix on medium just until the flour is mixed in, then turn the mixer to high speed for a few seconds to pull the dough together; it will be chunky.

Add the chocolate chips and beat on high for about 5 seconds to thoroughly and quickly mix in the chips. 

Drop by large spoonfuls on the lined baking sheet; don't flatten them. Bake until lightly browned on top, 10 to 11 minutes. Cool on the pan on a rack for 1 minute, then transfer the cookies to the rack to cool completely. Repeat with the remaining dough.

Store the cookies in a tightly covered container at room temperature for up to 3 days.